Book Of Pasta

The Book of Pasta is a a fresh collection of more than 150 authentic, exciting pasta dishes, both classic and modern, from Barilla’s famed test kitchen. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between, with options for various dietary needs, like vegan and gluten-free. 

The book includes stories about pasta's origins, production techniques, and cultural significance, with beautiful photography and guidance on pairing pasta shapes with sauces, making it a comprehensive and delightful guide for cooks of all levels.