Recipes from the American South
Recipes from the American South
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‘A sweeping love letter to the region that shaped America’s palate' from James Beard Award-winning author and culinary historian Michael W. Twitty. "Recipes from the American South" journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.
Product Details
Product Details
Format: Hardback
Pages: 432
Dimensions: 10.5in H x 7in W
Shipping + Returns
Shipping + Returns
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